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Posted on Jan 17, 2011 in Fish, Noodles | 1 comment

Udon with Prawn Fish balls

Udon with Prawn Fish balls

Udon  100g
White Fish (I used Cod)
Spring Onion

Dashi  300ml
Soy Sauce 1 Tbsp
Mirin  1 Tbsp
Sake  1 tsp
Sugar (1 tsp, Optional)

1 Boil dashi in a pan. (Go to Basic for dashi soup stock)

2 When the water boils, turn the heat down and add some soy sauce, mirin and sake and simmer for a while.

3 Put prawn fish balls in the soup and simmer with low heat (Check Basic for how to make prawn fish balls)

4 Put spinach in a bowl, pour over hot water and stir. When spinach gets soften (30 sec?), drain the water and rinse spinach with cold water. Squeeze water out.

5 Place the udon in a pan of boiling water and cook for few minutes.

6 Drain the water and put Udon into a bowl.

7 Soup+ Udon Noodle+ Prawn Fish Balls+ Spinach+ Chopped Spring Onion.