Tofu Steak with Vegetable Mince
Tofu (Harder tofu is better)
Water 80ml or more
Soy Sauce 1 Tbsp
Mirin (If not, more sugar and more sake) 1 Tbsp
Sake (or white wine) 1 Tbsp
Sugar 1 tsp
I used this tofu. If you only have a soft tofu, wrap it up with kitchen papers, put on a plate and place something on top to drain out any water.
1 Cut tofu in to steak size and wrap it up with the kitchen papers and leave it aside.
2 Fry vegetarian mince in a heated frying pan with some oil. Add green peas. Salt and pepper.
3 Add some water, soy sauce, mirin, sake and sugar and stir.
4 Add some corn flour mixed with water to thicken.
5 Put tofu in a hot frying pan with some oil. When it turns brown, turn it over. (If you use a soft tofu, it breaks easily. Be careful)
6 Place the tofu on a plate, put the mince and peas on top.
7 Put some chives on.