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Posted on Jan 20, 2011 in Fish | 0 comments

Teriyaki Salmon

Teriyaki Salmon

Teriyaki is usually the word for grilling fish or meat with some sauce on. These days as long as the sauce is caramelized, it’s called Teriyaki. So, I will do Teriyaki using a frying pan this time.

Salmon
Bean Sprout
Spring Onion
Fish Sauce

Sauce
Soy Sauce  1 Tbsp
Mirin  1 Tbsp
Sake (or white wine)  1 Tbsp

Sugar 1 tsp

Teriyaki Salmon

1 Prepare salmon and vegetables.

2 Salt and pepper the salmon.

3 Put the salmon in a heated frying pan with some oil.

Teriyaki Salmon

4 Turn it when it gets nicely coloured.

Teriyaki Salmon

5 Fry bean sprouts and spring onions with some fish sauce and pepper in a frying pan.

6 When salmon is cooked, turn off the heat and caramelize the sauce with the remaining heat. Finally mix it well with salmon.

Teriyaki Salmon

Teriyaki Salmon