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Posted on Jan 20, 2011 in Fish | 0 comments

Teriyaki Kipper

Teriyaki Kipper

Kipper (Slightly smoked one would be the best for this)

Sauce
Soy Sauce  1 tsp
Mirin (If not, add more sugar and sake)  1 tsp
Sake (or white wine)  1 tsp
Sugar  1/2 tsp

Teriyaki Kipper

1 Brush some sauce onto the Kipper.

Teriyaki Kipper

2 Place the kipper under the grill.

3 After 3 min, brush the sauce on the Kipper again. Doing this for 2-3 times. And it’s done…

Teriyaki Kipper