Steamed Vegetables with Sesame Fish Sauce
Sugar Snap Peas
Sesame Oil 1/2 tsp
Fish Sauce (Thai fish sauce) 1+1/2 tsp
Soy Sauce 1/2 tsp
1 Cut the vegetables in to good sizes.
2 Steam the vegetables.
3 When the vegetables soften, put them in a bowl and add the sauce and pepper and mix well.
4 Place the vegetables nicely on a plate.