Ponzu (Citrus Soy Sauce. If not, Soy Sauce with lemon juice and some Sake or Wine) 2 Tbsp
Sesame Oil 1 Tbsp
1 Cut Cod to get a nice shape and thinly slice spring onion and carrot.
2 Salt and pepper the Cod and pour Ponzu sauce over it.
3 Put a plate with the Cod in a steamer. Steam it for 3 minutes.
4 Put sesame oil in a frying pan and heat it up till it begins to smoke.
5 Place spring onion and carrot on top of the steamed Cod. Pour hot sesame oil on spring onion and carrot.
All is done by 5 minutes!