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Posted on Jan 30, 2011 in Chicken, Meat | 0 comments

Steamed Chicken with Spring Onion Sauce

Steamed Chicken with Spring Onion Sauce

Chicken Thigh Fillet

Sauce (see Basic)
Spring Onion
Coriander(Optional)

Soy Sauce
Sake or White Wine
Mirin (If not, Sugar and more White Wine)
Vinegar
Oil
Sesame Oil
Chili Powder

1 Salt and pepper the chicken

2 Roll the chicken thigh and place it on the cling film.

3 Wrap and roll the chicken with the cling film like a sausage.

4 Make about 10 holes or more with the BBQ skewer or tooth pick.

Steamed Chicken with Spring Onion Sauce

5 Put the chicken on a plate or tray and cook it in a microwave for 3-5 minutes. It depends on the size of the chicken thigh how long you need to cook. Mine was small and took about 3 min.

6 Take the chicken out of microwave and leave it for a minute or so because it’s really hot! And it’s easier to slice once the chicken cools down.

7 Slice the chicken and place in a bowl or plate and pour over the sauce.

Steamed Chicken with Spring Onion Sauce