Steamed Chicken with Spring Onion Sauce
Chicken Thigh Fillet
Sauce (see Basic)
Sake or White Wine
Mirin (If not, Sugar and more White Wine)
1 Salt and pepper the chicken
2 Roll the chicken thigh and place it on the cling film.
3 Wrap and roll the chicken with the cling film like a sausage.
4 Make about 10 holes or more with the BBQ skewer or tooth pick.
5 Put the chicken on a plate or tray and cook it in a microwave for 3-5 minutes. It depends on the size of the chicken thigh how long you need to cook. Mine was small and took about 3 min.
6 Take the chicken out of microwave and leave it for a minute or so because it’s really hot! And it’s easier to slice once the chicken cools down.
7 Slice the chicken and place in a bowl or plate and pour over the sauce.