Steamed Chicken stuffed with Carrot and Beans
Chicken Thigh Fillet
1 Slice carrots and fine beans.
2 Salt and pepper the chicken
3 Place carrot and beans on the chicken thigh. Roll the chicken thigh and put it on cling film.
4 Wrap and roll the chicken with the cling film like a sausage.
5 Make about 10 holes or more with the BBQ skewer or tooth pick.
6 Put the chicken on a plate or tray and cook it in a microwave for 3-5 minutes. It depends on the size of the chicken thigh fillet how long you need to cook. Mine was small and took about 3 min.
7 Take the chicken out of microwave and leave it for a minute or so because it’s really hot! And it’s easier to slice once the chicken cools down.
8 Slice the chicken and place in a bowl or plate and pour over the sauce.