Somen Noodle Salad with Smoked Salmon
Somen Noodle 60~80g
Fish Sauce 1 Tbsp
Soy Sauce 1/4 tsp
Sesame Oil 1/4 tsp
Vinegar 1 tsp or more
1 Place the Somen noodles in a pan of boiling water and cook for few minutes.
2 Drain the water and rinse with cold water. Leave to drain well and cut noodles with scissors.
3 Steam Mange Tout, Shiitake Mushroom and Baby Corn.
4 Cool down the vegetables with cold water. Cut vegetables.
5 Thinly slice the Carrots and spring onions. Roughly chop the coriander.
6 Add together the Somen noodles, smoked salmon, steamed vegetables, carrots, spring onions and coriander.
7 Add dressing and mix well.