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Posted on Jan 30, 2011 in Basic | 0 comments

Onion Sauce

Onion

Sauce
Soy Sauce :Sake (or White Wine):Mirin = 1:1:1

1 Grind the onions and leave them in a strainer or sieve to drain.

2 Put onions in a heated frying pan with some oil.

Onion Sauce

3 Cook for 20-30 mins until they have browned and are sweet in taste.

Onion Sauce

4 Pour on the sauce and mix well with the onions. Simmer for a while with low heat and then it is finished.

Onion Sauce