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Posted on Jan 14, 2011 in Basic, Soup | 0 comments

Miso Soup

Miso Soup

Tofu and wakame seaweed Miso Soup

1 Boil dashi soup stock in a pan. (Click here for Instructions)

2 When the water boils, turn the heat down and dissolve miso paste. (If you want some vegetables in the soup, you better cook them in a pan with dashi before you dissolve miso)

3 Add tofu and wakame seaweed to the soup and simmer it for few minutes (Do not boil the soup because it loses the miso’s flavour!)

4 Turn off the heat and add some chopped spring onion.

You can use this recipe as a basic one and create your own miso soup. Enjoy!

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