Pages Menu
Categories Menu

Posted on Jan 14, 2011 in Basic, Soup | 0 comments

Miso Soup

Miso Soup

Tofu and wakame seaweed Miso Soup

1 Boil dashi soup stock in a pan. (Click here for Instructions)

2 When the water boils, turn the heat down and dissolve miso paste. (If you want some vegetables in the soup, you better cook them in a pan with dashi before you dissolve miso)

3 Add tofu and wakame seaweed to the soup and simmer it for few minutes (Do not boil the soup because it loses the miso’s flavour!)

4 Turn off the heat and add some chopped spring onion.

You can use this recipe as a basic one and create your own miso soup. Enjoy!

Aubergine and Tofu Miso soup.

Mange tout, Carrot and Daikon radish Miso soup.

Fried Tofu and Daikon radish Miso soup.

Fried Tofu, Daikon radish and Spinach Miso soup.

Broccoli, Carrot and Cauliflower Miso soup.