I will make Chicken Katsu this time. Basically it’s same way as for all, beef, pork, chicken, fish or prawn.
Panko Bread crumbs
1 Cut the chicken as you like. I used one whole piece of chicken breast. Salt and pepper it.
2 You coat the chicken breast with 3 things: first with flour and dust off the excess.
3 Then dip it in beaten egg.
4 Then lay each side of the chicken onto Panko (bread crumbs)
5 Deep fry! The oil should be fizzling as the chicken drops in. Fry each side until they are both golden brown.