Chicken Katsu Curry
1 Put garlic in a frying pan with some oil (Medium heat cos garlic burns easily)
2 Add onions and cook until they brown in colour. (About 20 min)
3 Put them in a pan with water and blend with hand blender
4 When the water boils, turn off the heat and add a couple of curry roux blocks. Dissolve them in while stirring and keep adding more curry roux blocks to thicken.
5 Simmer for few minuets and add butter to the pan.
6 Put some rice, steamed veg and Chicken Katsu( see Basic) on a plate. Mmmm Curry!