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Posted on Oct 24, 2012 in Chicken, Meat, Rice | 0 comments

Chicken Katsu Curry

Chicken Katsu Curry

Onion x2
Garlic
Carrot
Broccoli
Cauliflower
Curry roux
Butter

1 Put garlic in a frying pan with some oil (Medium heat cos garlic burns easily)

Chicken Katsu Curry

2 Add onions and cook until they brown in colour. (About 20 min)

Chicken Katsu Curry

3 Put them in a pan with water and blend with hand blender

Chicken Katsu Curry

4 When the water boils, turn off the heat and add a couple of curry roux blocks. Dissolve them in while stirring and keep adding more curry roux blocks to thicken.

5 Simmer for few minuets and add butter to the pan.

Chicken Katsu Curry

6 Put some rice, steamed veg and Chicken Katsu( see Basic) on a plate. Mmmm Curry!

Chicken Katsu Curry