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Posted on Jan 30, 2011 in Meat, Pork | 0 comments

Ginger Pork with Onion

Ginger Pork with Onion

Pork
Onion
Ginger (grated)
Salad

Sauce
Soy Sauce 1 Tbsp
Mirin (If not, more sugar and sake) 1 Tbsp
Sake (If not, white wine) 1 Tbsp

1 Thinly slice the pork and onions. Bang the pork with the back of the kitchen knife to stretch the meat. But not too much!

Ginger Pork with Onion

2 Put the pork in a bowl of flour and coat them. Shake off excess flour.

Ginger Pork with Onion

3 Fry the pork in a heated frying pan with some oil.

4 Cook both sides until the pork changes colour. (Because it is thinly sliced, you don’t need to cook them too long)

Ginger Pork with Onion

5 Add the onions and ground ginger to the frying pan with pork. Stir well.

6 When the onions soften, finally add the sauce.

7 Place on a plate with some salad.

Ginger Pork with Onion