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Posted on Jan 30, 2011 in Chicken, Meat | 0 comments

Fried Chicken with Spring Onion Sauce

Fried Chicken with Spring Onion Sauce

Chicken Thigh
Flour

Sauce (check it out here)
Spring Onion
Coriander(Optional)

Soy Sauce
Sake or White Wine
Mirin (If not, sugar and more white wine)
Vinegar
Oil
Sesame Oil
Chili Powder

1 Cut the chicken thigh into good sizes.

2 Salt and pepper the chicken.

3 Put the chicken in a bowl with flour and coat the chicken with flour.

4 Put the chicken in a heated frying pan with some oil (use more oil than you would usually fry in).

Fried Chicken with Spring Onion Sauce

5 Cook both sides until they turn golden brown.

Fried Chicken with Spring Onion Sauce

6 Remove excess oil with kitchen paper.

Fried Chicken with Spring Onion Sauce

7 Place the chicken on a plate and pour over the spring onion sauce. Ready for the beers!

Fried Chicken with Spring Onion Sauce