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Posted on Jan 19, 2011 in Fish | 0 comments

Curried Kipper with Potato & Poached Egg

Curried Kipper with Potato & Poached Egg

A well known bar owner Mr Maguchi in Tokyo told me on Twitter how to make tinned sardines tastier. So, I tried it and it was great. I thought I could use it with Kipper. If you like smoked fish, you’d love this.

Kipper
Potato
Egg

Sauce
Soy Sauce  1+1/2 tsp
Mirin  1+1/2 tsp
Sake  1+1/2 tsp
Ginger 1/4 tsp
Curry Powder  some…

Curried Kipper with Potato and Poached Egg

1 Peel skins off.

Curried Kipper with Potato and Poached Egg

2 Cut Kipper in half.

Curried Kipper with Potato and Poached Egg

3 Put Kipper in a small pot and add sauce. Cook it in the oven for 15-20min at 200c

Curried Kipper with Potato and Poached Egg

4 Fry sliced potato in a frying pan with medium heat.

Curried Kipper with Potato and Poached Egg

5 Make a poached egg.

6 When Kipper is ready, cut potato slices in half and put them on a plate, Kipper and a poached egg on top of them. Pour the sauce from a little pot.

Curried Kipper with Potato and Poached Egg