Crunchy Tempura Kipper
Tempura Mix (or flour is fine)
Spring Onion Sauce (Check Basic)
1 It’s up to you if you want to leave the skin on or not. You can peel off the skin by hand.
2 Put Tempura mix or flour in a bowl and add water.
3 Kippers have already got great flavour and so you don’t need to salt and pepper them. Just dip in the Tempura mix.
4 Deep fry them in the hot oil.
5 When they get nicely coloured, take Kippers out and leave them on kitchen paper.
6 Put the Kipper on a plate. Pour on the spring onion sauce.