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Posted on Jan 19, 2011 in Fish | 0 comments

Crunchy Tempura Kipper

Crunchy Tempura Kipper

So Simple!

Kipper
Tempura Mix (or flour is fine)

Sauce
Spring Onion Sauce (Check Basic)

1 It’s up to you if you want to leave the skin on or not. You can peel off the skin by hand.

Crunchy Tempura Kipper

2 Put Tempura mix or flour in a bowl and add water.

3 Kippers have already got great flavour and so you don’t need to salt and pepper them. Just dip in the Tempura mix.

4 Deep fry them in the hot oil.

5 When they get nicely coloured, take Kippers out and leave them on kitchen paper.

6 Put the Kipper on a plate. Pour on the spring onion sauce.

Crunchy Tempura Kipper