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Posted on Feb 3, 2011 in Basic, Soup | 1 comment

Dashi soup stock

Since Dashi is often used in Japanese cooking, it’s useful to know how to make it. There are few different way to make it. Katsuo-bushi (dried bonito flakes), Kombu (dried kelp), Niboshi (dried small sardines), Hoshi-shiitake (dried shiitake mushrooms) and more

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Posted on Feb 2, 2011 in Basic, Soup | 0 comments

Instant Dashi Soup Stock

Before you start to make soup, you should decide how you want to make dashi soup stock. Here are some quick and simple alternatives to cooking up traditional Dashi soup stock.

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