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Posted on Feb 3, 2011 in Basic, Soup | 1 comment

Dashi soup stock

Since Dashi is often used in Japanese cooking, it’s useful to know how to make it. There are few different way to make it. Katsuo-bushi (dried bonito flakes), Kombu (dried kelp), Niboshi (dried small sardines), Hoshi-shiitake (dried shiitake mushrooms) and more

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