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Posted on Jan 30, 2011 in Veg & Salad | 0 comments

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

Aubergine
Tomato
Fine Beans
Garlic
Anchovies

Sauce
Soy Sauce 1 tsp or more

1 Cut aubergine, tomato and fine beans in to good sizes. Slice the garlic and anchovies.

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

2 Fry the aubergine in a frying pan with some oil.

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

3 When the aubergine begins to turn brown (not too much), remove from the pan and leave them on kitchen paper.

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

4 Put the garlic and anchovies with some oil in a frying pan and fry using low-medium heat until the edges of the garlic turn brown.

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce

5 Add the tomato and fine beans into the pan and stir well.

6 Add auberge last, pepper. (No need for salt)

7 Add some soy sauce and mix them well.

8 Place them on a plate nicely.

Aubergine, Tomato and Fine Beans with a Garlic and Anchovies Sauce